Eric Ripert and the Art of Cooking Vegetables
Christopher Kimball’s Milk Street Radio
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Le Bernardenis Specialize in Seafood
The main challenge of every restaurant, including le bernarder, is consistency. "You can be great one day and you can be mediocre the other day," he says. The flavors are very defined depending on which fish you use,. And you have to be a great technician to handle sea food"
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