The Importance of Cooking Low and Slow

The second leg of Henry was served last night. Henry was a ram that was a beautiful ram and I bought him as part of the flock I got from Don. Before she sold it to me, she's like, I think I need to process this guy before I give you these sheep because he's an asshole. And then I was like, oh yeah, he's got to go. He went after somebody who was sheep sitting for me and ran across the pasture. The only reason she didn't get hit is she stepped to the side and did that. That one was not a medium rare. Because it would have been medium rare. You go low and slow long enough. Everything is