Wellington's - A History of Food

It's gelatinized pork parts and the gel comes from boiling a whole pork head. I've mostly eaten a lot of Vietnamese head cheese, which is like very heavy on the gelatin - but I have had some like really good head cheese. But it was fried. It was a fried I had a fried head cheese dish once. Oh, cool. So what is when we talk about Wellington's? Sorry, we got distracted again being food people. Brain don't work too good. No more brain mush. Like Robbie Krieger, we have broken through the doors of perception. Patte on crude. That's what it was called in school. And these and crude things so involved.