The Hotel Nacional
Cocktail College
Exploring the Art of Rum and Cocktails
This chapter dives into the diverse world of rum, showcasing its unique production methods and the joy of sipping various rum-based cocktails. The discussion also emphasizes the significance of lesser-known ingredients like apricot liqueur in crafting memorable drinks, along with the personal connections formed over shared cocktail experiences. Through nostalgic reflections and personal preferences, the speakers highlight the emotional depth of bartending and the art of mixing drinks that resonate with people.
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