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15min chapter
United States v. 95 Barrels of Vinegar
5-4
Raw Milk and Food Safety Concerns
This chapter explores the contentious debate over raw milk sales and food safety regulations, emphasizing the health risks associated with unregulated products. The discussion highlights the critical need for accurate labeling and oversight to safeguard public health, particularly concerning allergens and dietary supplements. It critiques the rising influence of anti-regulatory sentiments and the potential dangers of prioritizing corporate profits over consumer safety in the food industry.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode