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308: Brewer’s Retreat Panel on Wine-Beer Hybrids with Russian River, Side Project, and Hanabi

Craft Beer & Brewing Magazine Podcast

CHAPTER

How I Transitioned From Beer to Wine

I grew up on a small family farm and I was interested to have a hand in actually growing my raw materials. At Screaming Eagle so the last 14 years have been managing both the farming and then also the winemaking. Some parcels more for aromatics now there's more for body and mouthfeel. It's sort of an endless job, try to figure out what are the greatest strengths of these different plots.

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