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435: Is Big Food Poisoning Us? A Dietitian’s Perspective on Chronic Disease in America | Brigid Titgemeier, RD

The Genius Life

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Unraveling Dietary Misinformation

This chapter explores the struggles consumers face in identifying reliable dietary information amid rampant misinformation and critiques governmental dietary guidelines for lacking crucial terms. It examines the corruption in the food industry and its impact on health regulations and public awareness, particularly regarding the marketing of harmful products.

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