The Science of Melt-Resistant Ice Cream

Gyroz: A wise old owl once told me that the secret to life is to find what you love doing the most and to get paid for it. So with that, I had to throw starting a podcast out the window and do the thing I love second most. Ice cream. As delicious as ice cream can be, these warm temperatures can melt it faster than we can eat it. But there's some new science that says that that's all about to change. And soon, our sticky finger licking days will be gone for good.