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The stories soul food tells
The Gray Area with Sean Illing
We're Taking the Legacy of Enslavement Into Our Stomachs
"We're taking the legacy of enslavement into our stomachs," she says. "If we understand how the things hat we take for granted every day can draw their history back to chattel slavery, then we can better understand what america is." In between space is where sol food came from, just like it's where the blues came from, right? Like what happened between the middle passage and chain grocery stores? Do you know what i mean? What were it like when we had orchards before the great land robbery?"
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