Bartending: Balancing History and Innovation

Adam, Joanna, and Zach discuss whether the current crop of bartenders and sommeliers should know the names and stories of some of their more famous predecessors, or if the only thing that really matters is being able to make the drinks and serve the wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: 2001 DeLille Cellars Chaleur Blanc

Joanna is drinking: Tito's Moscow Mule at Bar Raval

Adam is drinking: 2005 Monemvasia "300" White

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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