Qualy #73 - How can we change the food system when 10 companies control almost 90 percent of the calories we consume in the US?
The Peter Attia Drive
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The Impact of Food Subsidies on Pricing and Health
This chapter examines the intricate relationship between food subsidies and the pricing of junk food compared to healthier options. It highlights the potential outcomes of eliminating subsidies, referencing research that indicates limited price increases for specific commodities while advocating for a reform of the farm bill to address healthcare implications.
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