Safety Third: 5050 Chance That This Is the Right Drop

We have talked about the meat deck. That was that was certainly. I work in the deli section of the supermarket. Although, be honest, calling it a deli is a bit of a stretch. To do this, we use an industrial meat slicer. So I included a photo of a similar model and screenshot from one of your American OSHA guides on meat slicer safety. It's titled sums up things pretty decently that's preventing cuts and amputations from food slicers and meat grinders.