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#216 – Vincent Racaniello: Viruses and Vaccines

Lex Fridman Podcast

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Navigating Parasites and Food Safety

This chapter explores the risks posed by parasites, particularly toxoplasma, and their significant health implications, especially for pregnant women. It underscores the importance of food safety while traveling, discussing how dietary habits and proper cooking methods can help mitigate risks. Real-life case studies highlight the challenges of diagnosing parasitic infections and the need for awareness regarding food preparation, especially in diverse culinary environments.

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