Larkman, a Ham Pool Noodles in a Tomato and Lamb Stew

Sanditang shares his recipe for larkman, a ham pool noodles in a tomato and lamb stew. For the noodle dough you will need 250 grams of plain flour with a protein content about 10 grams per 100 grams. You can find them in any oriental supermarkets. Don't forget you can pause this episode at any time if you want to cook along with me.