Am I the victim of an international sushi scam? (Part 1)
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Navigating Seafood Sustainability and Fraud
This chapter explores the challenges of seafood consumption, focusing on issues of fish mislabeling and the economic factors influencing the industry. The discussion contrasts personal experiences with farm-raised versus wild-caught fish, and highlights specific local varieties in Hawaii. It delves into consumer perceptions of seafood fraud and the disconnect between reality and expectations regarding food labeling.
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