From Genetics to Lambic: A Brewers Journey

In this chapter, the speaker shares their transition from a career in statistical genetics to the world of lambic brewing, detailing their early experiences and the establishment of their own blending business. They explore the challenges faced and the surprising success of their brewery, fueled by a passion for quality and local ingredients. The conversation also contrasts winemaking with lambic production, offering insights into the unique processes and perceptions within both industries.