Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks
The Dave Chang Show
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Exploring Food Options in Tokyo
In this chapter, they discuss various food spots and experiences in Tokyo. They mention their desire to go to Hanmura, but realize it is closed. They talk about their love for soba and udon, and mention a specific place where they used to work that has the best soba they've ever had. They also discuss stopping by Lawson's for an egg salad and hot and spicy chicken nugs, and buying expensive fruit from a shop in Harajuku. They end the chapter by talking about taking a nap and recommending an Instagram account for learning about Japanese food.
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