Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams
The Brü Lab
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Exploring Enzymes and Fermentation Dynamics in Beer Brewing
The chapter explores Dr. Garga's research findings on beer fermentation, highlighting the unexpected presence of enzymes linked to aerobic respiration in re-pitched beer. The discussion unveils a complex interaction between aerobic and fermentative processes, with a hint at analyzing yeast metabolites for deeper insight.
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