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#160 TKP Insights: Leadership
The Knowledge Project with Shane Parrish
Buenos Aires, Argentina - Is This the Best Food in the World?
When he was in Argentina with Hooters, I was 19 and it was only the second opening I had led fully. And as we started training the cooks, it became apparent that there was a problem. They were disgruntled saying this food is bad and I can't believe we have to do this. It was so viewed as so low quality that it was insulting there.
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