3min chapter

Frisch an die Arbeit cover image

Wie viel verdient man als Foodbloggerin wirklich, Lynn Hoefer?

Frisch an die Arbeit

CHAPTER

Intro

In diesem Kapitel reflektiert die Foodbloggerin und Kochbuchautorin über ihre berufliche Identität und die Schwierigkeiten, sich in der Lebensmittelbranche zu definieren. Sie teilt ihre persönliche Geschichte, die von gesundheitlichen Herausforderungen und Ernährungsumstellungen geprägt ist.

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