
The SPICY Food Takes Don't Stop | Trash Taste #146
Trash Taste Podcast
00:00
The Importance of Food in Korea
"I had kimchi at every food establishment I was in Korea and it was all pretty unanimous with like the freshness," he said. "It made my food experience that much more enjoyable, so I'll take it." He also ate way too much topogee because 'it's one of my favorite things to eat' Incheon Airport reminded him of Narita; a lot of airports are very just neutral in his mind,. There's only like the big cities that stand out to me.
Transcript
Play full episode