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A $750 Million Fund That Invests In Emerging Food Brands | Andrew Smith | Savory Fund | Ep 56

Funds that Won

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From Tech to Table: A Culinary Journey

This chapter explores the transformation of a tech entrepreneur into a successful restaurateur, highlighting both the challenges and achievements faced along the way. It emphasizes the strategic financial decisions regarding real estate investments versus core business operations, particularly during a financial crisis. Additionally, it addresses the impact of inflation on food pricing and the need for innovative solutions to maintain growth and customer loyalty.

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