Shrimp on the line
Outside/In
00:00
Introduction
The shrimp po-boy is a big deal at Parkway Bakery and Tavern, one of New Orleans' oldest and most famous po-boy shops. They outsell everything else on the menu by about 10 to 1. While it may not feel like it here at Parkway, where the kitchen is pumping out 1500 pounds of wild golf shrimp every week, a beloved industry is on the verge of collapse. The Shripping Industry went away here in South Louisiana.
Transcript
Play full episode
