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Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity
The Sporkful
Cascatella
Fery honi cooked it for nine minutesy. I stirred it gently. And what i noticed was, yes, it's a little differet from the semalin aposta,. But something, something kind of special happened, which is that, as it cooled, the pieces stuck to each other just a little bit and they formed these like cascatelli clusters - you don't get with the semalin Aposta. Waha. Those clusters are extremely tooth sinkable and have a whole other combination of textures that you can’t get with the original. So i found myself o fishing through the colendar with my hand to try to find clusters to pop into my mouth as i
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