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#108 "The Truth About Government Subsidies in the Food System" with Mike Callicrate

Ranching Reboot

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How to Market a Canned Beef Product

"I'm hung up on like beef jerky and meat sticks as shell stable long-term storage," he says. "So for me, like a canned beef type operation, that's a way that I can preserve a product that shell stable without need for refrigeration" He adds: "It's going to be a higher volume product, but you do have to invest in the kitchen."

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