Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge
The Brü Lab
00:00
Exploring the Intersection of Brewing Science and Yeast Research
A conversation between two passionate individuals about the study of yeast in brewing science, exploring how advancements in microbial knowledge were made through the discovery of yeast cells in beer. The chapter also introduces a postdoctoral researcher who recently completed their PhD in biochemistry and discusses their interest in studying brewing yeast and the origins of their research project.
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