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16min chapter
Tomahawk Ribeyes, Primo Grills & St. Patrick’s Day Recipes
HowToBBQRight
Debating the Benefits of Meat on the Bone
The chapter explores the controversy surrounding the flavor and moisture benefits of cooking meat with bones intact, discussing the enhanced taste from marrow and moisture retention. It compares bone-in and boneless cuts, emphasizing the traditional appeal of bone-in meats in various dishes. The conversation also touches on the significance of bones in meat, discussing their impact on flavor and cooking processes.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode