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The History of Sanitary Chemistry
In 1884, a committee voted to appoint Richards as an assistant under chemistry professor William Ripley Nichols. She would teach a course in sanitary chemistry at a salary of $600 per year. A month later, the committee revised that amount to $1,000 and once again described MIT's relationship with her as an experiment. In 1890, Richards helped establish the New England kitchen which we talked about in our previous episode on the Bureau of Home Economics. It was meant to provide inexpensive, nourishing foods to supplement the diets of Boston's working class residents.