At least 20% of Americans work a shift that requires them to sleep during the day and be active at night for part of the week. This means they are likely to be exposed to daylight when they should be resting, often getting no comparable light when they're up and about. Eating at night increases the risk of glucose intolerance, which causes diabetes because the kidney, pancreas, and liver are primed to be resting then. Shift work goes against our fundamental biology, Wright says. It's not going to go away. So what can we do? We have to come up with effective strategies to help them.

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