Extraordinary leaps need solid foundations, part 1, w/Moderna CEO Stéphane Bancel
Masters of Scale
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Building Dreams: A Culinary Leap of Faith
This chapter delves into the inspiring story of Romeo and Milka Regali, co-founders of Roz, as they share their experiences in launching a plant-based restaurant. They discuss the challenges of starting from the ground up, the financial hurdles they overcame, and their aspirations for future growth with the backing of Capital One Business.
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