Bonus: How is pressure measured? (and other questions)
Chemistry For Your Life
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How to Make a Mocha Pot Work
You should weigh your flour. Because if you scoop it up, the particles can pack in differently. If you're scooping one cup, it's not consistently going to give you the same weight. The bowl I was using for my icing mattered. And so the frosting wasn't cooling down fast enough because I was using a thick heavy porcelain bowl. And my metal bowl was better.
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