David Chou Gives a Lesson on Automation In Espresso
Totally Dissolved
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Coffee Adventures and Tasting Challenges
In this chapter, the speakers explore the unique flavors of a specific coffee from Silverbird, sharing personal anecdotes from their trips to coffee origins in El Salvador and Colombia. They engage in a playful taste-testing challenge with Halloween M&Ms, comparing and guessing flavors while enjoying each other's company. The conversation also highlights the intersection of coffee and technology, with insights from a guest involved in the coffee industry.
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