Cannibalism: History, Health, and Ecology

This chapter explores the historical and cultural aspects of cannibalism, particularly in Papua New Guinea, and its associated health risks, including the prion disease Kuru. The discussion highlights how cannibalistic practices can lead to disease transmission, both in humans and non-human animals, while examining the ecological dynamics it creates. Through a blend of scientific insight and philosophical reflection, the chapter confronts societal norms about cannibalism, underlining its complex role in both nature and human history.