Gasterbod is a b podcast exploring food through the lens of science and history. Each episode journeys into the weird and wonderful as we uncover everything you never knew about your favorite food. Have you ever wondered whether new york city bages are really better because of the water? Or why the mafia got its start in cicily's lemon groves? or if those cbd and fus seltzers actually do what they promise?
Michael Schulman is a staff writer for The New Yorker. He recently profiled Jeremy Strong of Succession.
”There's an interesting moment that's part of this job where you’ve spent a lot of time with someone and it often feels very personal and very intimate. And then when you go to write the piece, you have to sort of take a breath and say to yourself, Okay, I'm not writing this for this person. I'm writing this for the reader.”
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