How do we make meal prep less depressing?
Food People by Bon Appétit
How Do These Recipes Work as Leftovers?
Udon noodles is my favorite of the three. It coats the noodles in, you know, coats every single strand. The soy and the vinegar just livens it all up. And there's some mushrooms in it too, right? You've got a little vegetable stuck in there.
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