516: Everything You've Been Told About Weight Loss Is Wrong! (Do This Instead) | Dr. David Ludwig
The Jesse Chappus Show
Type 1 Diabetes
When we have meals that are higher in carbohydrates, we're going to spike blood glucose. Insulin is going to drive that glucose into the fat cells. So that's going to be problem one when it comes to obesity. But these modern process foods aren't just all process foods; they're naked carbohydrates.
Watch the full video interview on YouTube here: https://bit.ly/516drdavidludwig
Dr. David Ludwig is an endocrinologist and researcher at Boston Children's Hospital. He's a Professor of Pediatrics at Harvard Medical School and Professor of Nutrition at Harvard School of Public Health.
For more than 25 years, Dr. Ludwig has studied the effects of dietary composition on metabolism, body weight and risk for chronic disease – with a special focus on low-glycemic index, low-carbohydrate and ketogenic diets.
Described as an "obesity warrior" by Time Magazine, Dr. Ludwig has fought for fundamental policy changes to improve the food environment.
He has authored more than 200 scientific articles and presently serves as an editor at The American Journal of Clinical Nutrition.
Dr. Ludwig is author of the #1 New York Times bestseller Always Hungry? Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently.
If you're just about to begin your weight loss journey or you've hit a plateau along the way, this conversation is for you!
In this episode, we discuss:
- What is the carbohydrate-insulin model?
- Insulin is miracle grow for your fat cells
- Naked carbohydrates are a metabolic disaster
- The right way to eat carbs
- Shift your metabolism one meal at a time
- Transitioning from the SAD diet to a keto diet
- The first step to weight loss
- Are you a high insulin secreter?
- Type 1 diabetes and insulin
- Carbohydrates raise insulin and suppress glucagon (a bad combo)
- The problem with fructose
- Dr. Ludwig's approach to time-restricted eating
- Coffee stimulates weight loss
- Fasted exercise lowers insulin resistance
- Start walking after your meals
- Why exercise is a poor prescription for weight loss
- How your metabolism changes as you age
- Sleep and stress alter fat cell behaviour
- Being fat is not the problem, it's the ill health of your fat cells
- The nibbling vs. gorging study
- Figuring out the best time of day to eat for your insulin
- There's death in eating... no matter what diet you consume
- We need proper investment in our food supply
Show sponsors:
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Related links:
Dr. David Ludwig, Dawn Ludwig - Always Hungry? (book)
Follow Dr. David Ludwig on Facebook, Twitter, and YouTube
Dr. David Ludwig, Dawn Ludwig - Always Delicious (book)
The Carbohydrate-Insulin Model: A Physiological Perspective on the Obesity Pandemic (study)
Nibbling versus Gorging: Metabolic Advantages of Increased Meal Frequency (study)
Related episodes:
Use These 3 Daily Hacks to Reverse Type 2 Diabetes Naturally | Dr. Jason Fung (#496)
This Is Why You're Unhealthy & How to Fix It! | Dr. Casey Means (#479)
Surprising Hacks to Balance Your Blood Sugar & Beat Inflammation | Jessie Inchauspé (#476)
The Bitter Truth About Sugar: It's Poisoning You! | Dr. Robert Lustig (#474)
Intermittent Fasting Is the Key to Weight Loss | Dr. Jason Fung (#467)
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