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2min chapter
Eating 50-year-old stew
6 Minute English
Intro
This chapter delves into the fascinating world of 'forever food', featuring dishes like stews and soups designed for long-lasting enjoyment. Listeners are treated to personal stories about unusual cuisines and a spotlight on a renowned Bangkok restaurant known for its continuously simmering soup for over 50 years.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode