"It was my first trip outside of Mexico. My only knowledge of Taiwanese food are from my Taiwanese friends," he says. "I never saw any three cup chicken, when I was there ... the only minced beef over rice was at 7-Eleven." The Dint iPhone in Tainan used to be his personal canteen in Australia because there was one next door to Momofuku Sable.
Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying
Guest: Euno Lee
Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
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