Evolving, Cooking, Style, Relationships & Business with Kerrilynn Pamer, founder of CAP Beauty 🧖‍♀️
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I'm Still Baking, but With a Little Bit More Intentionality
I feel lik getting to this place where i have, you know, by no means even close to a ron, but i have an understanding of the science of it more than i did. And so now i have the room to experiment a bit more. Although i i made weight too many during the pandemic, both my husband and i gained a bunch of weight because i was baking so much. So i've pulled back on it a little bit. But i'm still baking, but just with a little bit more intentionality of what i'm eatingye. I think it's kind of going back to the horse thing, where when you're learning about something and it takes up so
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