Business is like basketball. It’s all about the pivot. And Alison Cayne, founder of Haven’s Kitchen, is no stranger to the game. Haven’s Kitchen was founded on the mission of empowering home cooks. The first iteration began with cooking cours.es. Then, it grew into a café and events held in their New York City kitchen. But over and over, she kept getting the same feedback. Everyone loved the sauces, but no one had the time to make them. And from there, ready-made sauces were born. In this episode we spoke with Alison Cayne, founder of Haven’s Kitchen, about:
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Her experience going through the Chobani incubator program
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The problems with the How I Built This podcast
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Shy she wants to be the fairy godmother of CPG
We hope you’re ready. This podcast episode is filled with some crazy flavor and spice.
