Sustainability Challenges in Brewing Industry

The chapter explores the impact of climate change on the brewing industry, emphasizing challenges like wildfires and changing water sources affecting beer ingredients. It dives into innovative water conservation methods, technological advancements in sanitation, and the importance of sustainability efforts in reducing the carbon footprint of beer production. Jeff Beaker's upcoming course on climate change's impact on beer and the potential of microbrews in supporting farmers facing climate challenges are also discussed.