Rice, Armpits, and Culinary Curiosities

This chapter explores an unconventional Japanese delicacy involving rice balls shaped using women's armpits, highlighting cultural perceptions of food and trust. It delves into food safety, the history of sushi, and the critical impacts of rice polishing on health. The discussion also touches on surprising dietary habits and the historical significance of rice in Japan and China, peppered with humor and personal anecdotes.