Restaurant Unstoppable with Eric Cacciatore cover image

875: When To Transition To Enterprise Platforms? with Robert Sloop

Restaurant Unstoppable with Eric Cacciatore

00:00

Restaurant Three 65 - Is That a Million Dollar Call Break Point?

A, and projected sales are just under a million. Would you still recommend a restaurant three 65 for that? Absolutely. Specially since you're going to be doing beverage. Oca, perfectad. I would even recommend some other sulphur. That would make your inventory process for beverage like a no brainer. Do it. Unultuous sounds fore bout that no, measures your liquor consumption in real time. You can do an entire, probably full blown n a forty foot bar inventory in a batte ten minutes. It's connected to a purchasing modril,. that that creates the p o to replace your bottles a co and you can do an all-inclusive list of drinks

Play episode from 01:03:24
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app