783: On The Road – Food & Wine Classic in Aspen with Khushbu Shah, Chandra Ram, Chef Tiffany Derry & Wine Writer Wanda Mann
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Differences Between Restaurants and Restaurants
"It's like a full blown dinner party. They flip the menu every two weeks, which is insane," she says of Austin restaurant birdies. "You almost feel like the chef is like your bestie and that's how they kind of treat you." 'I was like, don't come near me,' he adds about his first meal at Birdies. "'Taste menus' aren't exactly new in the restaurant world, but what you're talking about sounds a little different', I say.'
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