Table Talk: Thomasina Miers, co-founder of Wahaca
Best of the Spectator
00:00
From Challenges to Culinary Passion
This chapter recounts the speaker's journey from early struggles with food allergies and societal perceptions of cooking to discovering a passion for the culinary arts at Ballymaloe Cookery School. It highlights transformative experiences in Mexico that shaped their vision and led to the establishment of Wahaca.
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