Table Talk: Thomasina Miers, co-founder of Wahaca
Best of the Spectator
00:00
From Challenges to Culinary Passion
This chapter recounts the speaker's journey from early struggles with food allergies and societal perceptions of cooking to discovering a passion for the culinary arts at Ballymaloe Cookery School. It highlights transformative experiences in Mexico that shaped their vision and led to the establishment of Wahaca.
Play episode from 02:25
Transcript
