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Lessons from Scaling a $400K Restaurant into a $6M Flagship - Jeremy Sasson - CEO @ Heirloom Hospitality

Masters of Moments

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Embracing Culture and Hospitality in Miami

This chapter explores the speaker's transition from a college football player to a life immersed in Miami's rich cultural landscape. Through their experiences in travel and dining, they highlight the critical differences between service and genuine hospitality in the restaurant industry.

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