Ep 84: Jayde Adams
Off Menu with Ed Gamble and James Acaster
00:00
How to Make a Great Roast Dinner
Jade Bangor reveals her favourite bit of mash. She says it was every time she replied to people saying 'f*** off' Her least favorite meat on a roast dinner used to be roast chicken. Heston chicken took him 72 hours to cook, but he's looking forward to this Christmas.
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