Restaurant design for privacy and convenience

China now has more than 125 million one-person households, fueling the rapid growth of the solo dining market. Restaurants are responding with mini hotpots and partitioned barbecue seats, designed for a generation seeking both efficiency and a personal dining experience. This trend tells a larger story about evolving family structures and new consumption habits, revealing how businesses are adapting to serve a more individualized society. / Gold panning tourism (15:18)! On the show: Niu Honglin, Steve & Yushan