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Smologies #18: FEASTS with Katherine Spiers
Ologies with Alie Ward
How Has Instagram Changed Food?
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It's the issue of abundance which is going to change based on the flora and fauna of wherever it is that you are. Starches traditionally, well just the plain starches like plain rice, plain noodles are never going to be a feast food because those are the easy things to get. It's when you start being like, I've got this potato but I also have two pounds of butter. That's what makes something a feast food. We want and we appreciate what we can't usually have.
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