The Different Aspects of Sensory for a Product

Sensory evaluation protocol broken down into five different steps. First is how the product looks, but also if it's in a jar, that initial touch to it. Pick up and pick up is as the product has been put on the finger, you rub it whole it apart. And then third, which is super important, is called rub out. There you're looking at feeling spreadability, greasiness,. A number of aspects within that rub out characteristic.